The new Budureasca wine cellar opened in spring 2013 - has a surface of 5.300 m2, being the one of the newest and largest cellars in the Dealu Mare.
The construction is buried on three of its sides, to fit perfectly into the landscape and to provide an easier thermal control

Its avant-garde construction and the latest technology used to equip it, allows us to affirm that Budureasca is one of the most modern cellars in Romania, with a capacity production  and storage of 2,5 mil liters.
The cellar includes three main areas: the production-fermentation area (with a processing capacity of 900,000 litres), the conditioning-storage area (with a capacity of 1.6 million litres) and the area where the maturation and the ageing of the fine wines take place.